The Rustik Oven Cheesesteak Crostini
Recipe - The Fairway Market Corporate
The Rustik Oven Cheesesteak Crostini
0
Servings1
Cook Time12 Minutes
Ingredients
Sourdough bread from The Rustik Oven
12 oz. skirt steak
Salt
Pepper
2 tbsp. oil
1/3 cup onion
1/3 cup peppers
1/4 cup provolone cheese
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!
0 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
The Rustik Oven Sourdough Bread, 1 lb
$4.69$0.29/oz
USDA Choice Beef, Top Round Steak
$9.99 avg/ea$9.99/lb
Hain Pure Foods Iodized Sea Salt, 21 oz
$3.49$0.17/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Pompeian 100% Avocado Oil Non-Stick Cooking Spray, 5 fl oz
$5.99$1.20/fl oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Pepper - Jalapeno, 1 pound
$2.99/lb$2.99/lb
Boar's Head Picante Provolone Cheese
On Sale!
$9.99/lb was $10.99/lb$9.99/lb
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!