The Rustik Oven Cheesesteak Crostini
Recipe - The Fairway Market Corporate
The Rustik Oven Cheesesteak Crostini
0
Servings1
Cook Time12 Minutes
Ingredients
Sourdough bread from The Rustik Oven
12 oz. skirt steak
Salt
Pepper
2 tbsp. oil
1/3 cup onion
1/3 cup peppers
1/4 cup provolone cheese
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!
0 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
The Rustik Oven Sourdough Bread, 1 lb
$5.49$0.34/oz
Certified Angus Beef Prime Top Round London Broil, Average Weight 1.75 lb Pack
$17.48 avg/ea$9.99/lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
$8.99$0.35/fl oz
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
Fresh Anaheim Pepper
$5.99 avg/ea$5.99/lb
Ambriola Auricchio Imported Provolone Cheese
$16.99/lb$16.99/lb
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!